Sokoto Onion
Premium red onions grown in the Sokoto river basin — known for firm bulbs and excellent shelf life.
AA Shinaka General Enterprise cultivates, stores and exports export-grade onions and garlic across Nigeria and West Africa — and we teach farmers, investors and agribusinesses how to do it profitably.
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Premium red onions grown in the Sokoto river basin — known for firm bulbs and excellent shelf life.
Well-cured, uniform onions sourced from the Kano agricultural belt, ideal for bulk buyers.
Aromatic Nigerian garlic with dense cloves and high oil content — perfect for local and export markets.
Certified onion sets and true seed for farmers who want stronger germination and higher yields.
Disease-free garlic seed cloves, sorted and treated for reliable planting.
Disease-free sets and true seed for farmers who want stronger germination, uniform bulbs and higher yields.
Firm, deep-red onion from the Goronyo axis — high market demand.
A clear four-step process that keeps quality high and losses low.
Site selection, certified seed stock, soil preparation and best-practice field management.
Timely harvesting followed by proper curing and grading to protect bulb quality.
Ventilated, monitored storage that drastically reduces post-harvest losses.
Packaging, documentation and shipping to buyers across West Africa and beyond.
Practical, field-tested courses taught by people who farm every season.
Everything from land preparation to harvesting a healthy, high-yield onion crop.
Master garlic — a high-value crop with strong local and export demand.
Stop losing money after harvest. Learn curing, grading and storage.
Build a compliant, profitable export operation — from sourcing to shipping.
“I took the Onion Masterclass and my yield nearly doubled the next season. The storage training alone saved me from huge losses.”
“Their export consultation gave me clarity on documentation and packaging. My first container shipped without a single rejection.”
“Consistent supply and good grading. AA Shinaka has become our preferred onion supplier for three seasons running.”
Whether you want to buy in bulk, book a consultation, enroll in a course, or explore partnership — we're ready when you are.